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Brisket
Whole packer — the king of the smoker
Pork Butt
Pulled pork — feeds a crowd, forgiving cook
Baby Back Ribs
2-2-1 method — tender without falling off the bone
Spare / St. Louis Ribs
3-2-1 method — more fat, more flavour, more time
Whole Chicken
Spatchcocked or upright — crispy skin, juicy meat
Chicken Wings
Crispy skin, smoked low then blasted hot
Pizza
Neapolitan style — 90 seconds in a rocket-hot oven
Salmon
Hot-smoked fillet — quick, impressive, properly delicious
Smash Burger
Hot griddle, hard smash, serious crust